Chefs vs. Wild

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Matt Martin

Survivalist

Matt is the owner and operator of a Fly-Fishing guiding business in rural Ontario (could you say Smooth River Guiding Co? If not, I understand). As a guide, he understands the patterns of fish and the best practices for catching and cooking. He is an expert at using all parts of the fish, including his personal favorite – the cheeks. When he’s not on the water he loves foraging unique items such as wild garlic, fiddleheads, and other wild greens.

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