Chefs vs. Wild

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Kevin O'Connor

Chef

Kevin was raised in the Sierra Foothills and he’s been hunting, gathering, foraging, and cooking for most of his life. He started working in the fine dining world when he was just 14-years-old. He prefers open fire to a stuffy kitchen and he is known for cooking hyper-seasonally and only using local ingredients. His “secret weapon” is olive oil – which he says can be used to make anything and everything taste better.

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