Chefs vs. Wild

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Andrew Rochon

Chef

Andrew has been an Executive Chef for over ten years and has worked in a variety of different settings from Caribbean resorts to country clubs and hotels back in Canada. He had the opportunity to stage and work at notable Canadian establishments such as Toque! and L’Unita. A hunter and angler at heart, these days he strives to only eat items he has grown, hunted, or foraged. Andrew is proud to be the food editor for Ontario Out of Doors Magazine and Cabela’s prostaffer for many years.

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